Features
- “Freeze Burn” is no longer an issue when displaying fresh fish or produce.
- Carbon auger bearings have a longer life expectancy than roller bearing, reducing maintenance costs.
- One piece bin moulding – rounded corners for hygiene and ease of cleaning.
- Automatic flush function, helps keep the ice making system clean.
- Integrated door handle for ease use and hygiene.
- Controller board with Operational Status display assists in troubleshooting.
- Due to the auger system, water consumption is equal to ice production.
- Can be converted to nugget ice by changing the extruding head and cutter (parts at an additional cost).
Specifications:
- Max Storage Capacity: 26kg Levelled
- Water Temp: 5-35°C
- Max Ambient Temp: 1-40°C
- Voltage: 220V~240V/50Hz – Single Phase
- Power plug: Rated: 5.1A
- Dimensions (mm): W640 x D600 x H800
- Weight: Net: 71kg
- Ice Production Per 24 Hours (Approx)
Air temp: 10°C Water Temp: 10°C – 150kg
Air temp: 21°C Water Temp: 15°C – 130kg
Air temp: 32°C Water Temp: 21°C – 110kg
Warranty:
-
2.5 years parts and labour warranty*
- Terms and Conditions Apply
Requirements for the unit:
- Drain, Water and Power must be located within one metre of the unit.
